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SIGNATURE FRIED CHICKEN
Served with your choice of fried chicken, pickled radish or coleslaw, & (2) sauces (spicy, soy garlic, half & half).
Bibimbap (785-949 Cal)
White rice, quinoa, assorted vegetables, & egg with Bonchon red pepper paste on the side.
House Fried Rice (1168-1480 Cal)
Fried rice, eggs, red bell pepper, onions, & Bonchon soy garlic sauce.
Bulgogi (1940 Cal)
Thinly sliced ribeye beef marinated with a homemade sauce, sautéed with mushrooms, scallions, & onions. Served with white rice.
BUNS, WRAPS, & TACOS
(3) Korean Tacos (950-960 Cal)
Spicy chicken or marinated ribeye over three warm flour tortillas. Filled with crisp lettuce & coleslaw & topped with buttermilk ranch, spicy mayo, & red onions.
(3) Sliders (930-1130 Cal)
Crispy chicken or marinated ribeye, fresh cucumber, spicy mayo, red onions, & coleslaw served on a mini potato bun.
Bonchon Wrap (770-1080 Cal)
Freshly sliced avocado on a bed of crisp lettuce, onion, & seasoned with buttermilk ranch dressing, spicy mayo, wrapped in a warm flour tortilla.
Tteokbokki (980 Cal)
Rice cakes & fish cakes simmered with scallions & onion in Bonchon hot sauce topped with mozzarella cheese & kimari.
(8) Potstickers (725-744 Cal)
(8) Lightly fried pork & vegetable dumplings brushed with Bonchon signature sauce.
Udon Noodle Soup (480-683 Cal)
Thick white wheat noodles served hot in a savory broth with mushrooms. Topped with nori & scallions.
Bull Dak (2610 Cal)
Spicy chicken stir-fried with rice cakes & Bonchon signature hot sauce, topped with thinly sliced scallions & mozzarella cheese. Served with white rice.
Takoyaki (342 Cal)
Fried octopus dumplings drizzled with Japanese mayonnaise, katsu sauce, & sprinkled with bonito flakes.
Popcorn Shrimp (890 Cal)
Succulent shrimp marinated & coated in bread crumbs with a spicy mayo dipping sauce.
Chicken Katsu (1319 Cal)
Breaded chicken cutlet served over a bed of steamed rice & coleslaw on the side, drizzled with katsu sauce & spicy mayo.
Seasoned Fries (430 Cal)
French fries tossed with house seasoning & Parmesan cheese, topped with parsley flakes & a side of ketchup.
Onion Rings (680 Cal)
Thick slices of onions in a crunchy batter served golden brown with a side of ketchup.
Kimchi (67 Cal)
Kimchi is a national Korean dish consisting of fermented chili peppers on cabbage.